Atwater’s - Catonsville Menu

We grind Charles County, MD corn to make the polenta that acts as the base to two eggs scrambled, traditional Black Beans with Fresh Red and Green Salsas, our homemade Queso de Frier finished with a little onion and cilantro.

two scrambled eggs, sautéed mushroom and onion cheddar cheese on our griddled English Muffin -- Our English Muffin has honey and wheat Wheat from West Virginia, milled our big kitchen

two Springfield Farm eggs, cheddar cheese and bread of your choice

One scrambled egg & Cheddar cheese on our buttermilk cheddar biscuit

North Country ham, Atwater's homemade strawberry jam, and Grafton cheddar on a buttermilk cheddar biscuit

Springfield Farm egg whites, cheddar cheese and avocados on -grain & Flax

Two Springfield Farm eggs; your way, two strips of bacon, and side of Yukon Gold potatoes and choice of toast

Served with butter and Organic Mount Cabot maple syrup

one Springfield Farm egg; your way, one slice of North Country bacon, one pancake

two eggs cooked to order, two pieces of bacon, two pancakes served with % grade A maple syrup

two Springfield Farm eggs with herbs, Atwater's National Pike cheese, and garlic mayo on our ciabatta

Greek yogurt and Atwater's "Just Granola" topped with fresh fruit and honey

goat cheese, sliced avocado, dukkah (contains nuts), olive oil, kosher salt & pepper on -grain & flax

free range chicken, golden raisins, granny smith apples, cranberry, basil mayonnaise, lettuce on our grain & flax

Plainville Farms turkey, North Country bacon, gruyere cheese, avocado and garlic mayonnaise on our toasted country white

Roasted lemongrass tofu, carrot and daikon salad, sliced cucumber, fresno pepper mayonnaise, leaf lettuce on our ciabatta

Liberty Delight’s pastured Angus beef, horseradish mayo, pickled red onions, lacinato kale served on our toasted ciabatta

sautéed mushrooms, caramelized onions, pickled peppers and jicama, horseradish mayonnaise and provolone cheese on our ciabatta

curried chickpeas, celery, red onion, avocado, greens & basil mayonnaise on our ciabatta

topped with spring mix tossed in green goddess dressing and served on our brioche roll

North Country ham, balsamic glazed onions, provolone cheese, arugula, basil mayo and Dijon mustard on our toasted ciabatta

seared salmon, bacon, avocado & field greens tossed in green goddess dressing on our toasted brioche bun

Grafton cheddar, local apples and Dijon mustard served on country white bread

goat cheese, sliced avocado, dukkah (contains nuts), olive oil, kosher salt & pepper on -grain & flax

Plainville turkey, leaf lettuce, choice of cheese, condiment and bread

North Country ham, Atwater's homemade strawberry jam, and Grafton cheddar on a buttermilk cheddar biscuit

Served with Sliced Apples

served with sliced apples

served with sliced apples

Half turkey and cheddar sandwich on white bread, served with sliced apples

Half Ham and cheddar sandwich on white bread, served with sliced apples

Seasonal fruit

four ounce portion of our delicious chicken salad

four ounce portion of our chickpea salad

Seasonal fruit

Atwater's honey English muffin with wheat flour milled at our Big Kitchen. Served with butter & Atwater's Jam

Roasted Yukon Gold Potatoes & Onions

Greek yogurt and Atwater's "Just Granola" topped with fresh fruit and honey

Gluten free bread is sliced on the same slicer as bread that contains gluten.

oz Whole Beans